Lata 20 XXI wieku, Morze Karaibskie, Barbados. W wieczornym słońcu unosi się słodki cytrusowy zapach zmieszany z oceaniczną bryzą. Na drzewach dojrzewają soczyste owoce. Sjesta dobiega końca i z drzew znikają najbardziej dorodne z grejpfrutów. Starannie zabezpieczone wyruszają w rejs, by na miejsce dotrzeć nienaruszone. Pod aromatyczną skórką, w mięsistym miąższu kryje się to co najlepsze – czysty sok, niezmącony wzmacniaczami i konserwantami. Tłoczymy go wprost do butelek. Długotrwałą świeżość zapewnia mu wyłącznie pasteryzacja.
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